212 Rayleigh Road,
Hutton CM13 1PN
Tel: 01277 224533
OLIVERS BUTCHERS
Family butchers established in 1934

Pork (speciality) Sausages

APRICOT, ALMOND & RAISIN
Not only a superb sausage, also a tasty sausage-meat to accompany roast pork or poultry.

B.B.Q. Sizzler (S)
Medium-hot award winning recipe.

CARAMELISED RED ONION (S)

CHEDDAR GORGEOUS
A West Country sausage with mature cheddar and port.

CHEESE & CHIVE (G)
Dried chives & mature cheese.

CHEESE & ONION (S)
Suffolk produced pork enhanced with mature cheese and onion.

CHILLI
Hot, with a good lasting after-taste.

CHILLI & CHOCOLATE (S)
Donít doubt the combination, itís definitely worth the award and a must try.

CHILLI & GARLIC (S)
A blend of Cayenne, paprika and chilli with a subtle garlic flavour.

CHILLI & MANGO (S)
Another one that is definitely worth the award and a must try.

CRANBERRY & STILTON (G) - Championship Winner
A Christmas explosion all year round.

FRENCH CONNECTION (G)
The perfect French combination - red wine, garlic pepper and herbs.

GARLIC & HERB (G)
Love garlic?!  Extra tasty, full of flavour, not to be missed.

GUINESS (G)
Pure Irish nectar!

GINGER & SPRING ONION (S)
A taste of the Orient.

HICKORY & MAPLE (G)
Mild and sweet, a very popular choice.

HUTTON ROYALS - PORK & HERB (D)
A northern blend of Italian rustic herbs.

ITALIAN JOB (G) - Championship Recipe
The flavour of pizza in a sausage.

LEEK & STILTON (G)
A good strong flavour brought through by the Stilton.

LEMON PEPPER (G)
A zesty lemon with a bite of pepper.

LIME, CHILLI & CORRIANDER (S)
One of my favourites with the fresh lime zest coming through to take the edge off the chilli.

MOROCCAN FRUITY (G)
A tangy fruity sensation with raisins, sultanas, currants, orange and lemon peel.

OLIVERíS ARMY (S)
The ultimate hot and spicy sausage that bites back!

PIRI PIRI (G)
A surprisingly melow hot sausage.

PORK & APPLE
Coarse-cut pork with bramley apple flakes.

PORK, APPLE & LEEK (G)
Bramley apple and fresh leeks

PORK & ALE (G)
Made from strong ale and classic French herbs.

PORK & CHIVES (G)
A very popular, prize winning sausage with a flavour of its own.

PORK & CRACKED BLACK PEPPER (G)
A classic peppery sausage with a subtle bite.

PORK & LEEK (G)
Everyoneís favourite - made with freshly chopped leeks, thyme and black pepper.

PORK, LEMMON & PEPPER (G)
A good peppery taste with a hint of citrus coming through.

PORK & STILTON (G)
Unmistakably cheesy.

RED DRAGON (B)
They donít get any hotter!

RED ONION (G)
A classic British combination.

SAGE & ONION (G)
An all-time British blockbuster, fresh onion, sage and a touch of lemon.

SCRUMPY CIDER & APPLE (S)
A fruity sweet flavour with a touch of sage.

SPANISH PIMENTON & PEPPER FLAKES (G)
Made with Spanish oak-smoked pimenton.

SPICY PORK & TOMATO (S)
The kids just love them.

TOMATO & CRACKED PEPPER (G)
A typical Mediterranean recipe.

TOMATO & GARLIC (G)
Adapted from a Mediterranean recipe.

YANKEE-DOODLE-DANDY (G)
Full bodied colourful sausage with red, green and yellow capsicums and mustard seed, ideal for the barbecue.

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