APRICOT, ALMOND & RAISIN
Not only a superb sausage, also a tasty sausage-meat to accompany roast pork or poultry.
B.B.Q. Sizzler (S)
Medium-hot award winning recipe.
CARAMELISED RED ONION (S)
A West Country sausage with mature cheddar and port.
CHEESE & CHIVE (G)
Dried chives & mature cheese.
CHEESE & ONION (S)
Suffolk produced pork enhanced with mature cheese and onion.
Hot, with a good lasting after-taste.
CHILLI & CHOCOLATE (S)
Donít doubt the combination, itís definitely worth the award and a must try.
CHILLI & GARLIC (S)
A blend of Cayenne, paprika and chilli with a subtle garlic flavour.
CHILLI & MANGO (S)
Another one that is definitely worth the award and a must try.
CRANBERRY & STILTON (G) - Championship Winner
A Christmas explosion all year round.
FRENCH CONNECTION (G)
The perfect French combination - red wine, garlic pepper and herbs.
GARLIC & HERB (G)
Love garlic?! Extra tasty, full of flavour, not to be missed.
Pure Irish nectar!
GINGER & SPRING ONION (S)
A taste of the Orient.
HICKORY & MAPLE (G)
Mild and sweet, a very popular choice.
HUTTON ROYALS - PORK & HERB (D)
A northern blend of Italian rustic herbs.
ITALIAN JOB (G) - Championship Recipe
The flavour of pizza in a sausage.
LEEK & STILTON (G)
A good strong flavour brought through by the Stilton.
LEMON PEPPER (G)
A zesty lemon with a bite of pepper.
LIME, CHILLI & CORRIANDER (S)
One of my favourites with the fresh lime zest coming through to take the edge off the chilli.
MOROCCAN FRUITY (G)
A tangy fruity sensation with raisins, sultanas, currants, orange and lemon peel.
OLIVERíS ARMY (S)
The ultimate hot and spicy sausage that bites back!
PIRI PIRI (G)
A surprisingly melow hot sausage.
PORK & APPLE
Coarse-cut pork with bramley apple flakes.
PORK, APPLE & LEEK (G)
Bramley apple and fresh leeks
PORK & ALE (G)
Made from strong ale and classic French herbs.
PORK & CHIVES (G)
A very popular, prize winning sausage with a flavour of its own.
PORK & CRACKED BLACK PEPPER (G)
A classic peppery sausage with a subtle bite.
PORK & LEEK (G)
Everyoneís favourite - made with freshly chopped leeks, thyme and black pepper.
PORK, LEMMON & PEPPER (G)
A good peppery taste with a hint of citrus coming through.
PORK & STILTON (G)
RED DRAGON (B)
They donít get any hotter!
RED ONION (G)
A classic British combination.
SAGE & ONION (G)
An all-time British blockbuster, fresh onion, sage and a touch of lemon.
SCRUMPY CIDER & APPLE (S)
A fruity sweet flavour with a touch of sage.
SPANISH PIMENTON & PEPPER FLAKES (G)
Made with Spanish oak-smoked pimenton.
SPICY PORK & TOMATO (S)
The kids just love them.
TOMATO & CRACKED PEPPER (G)
A typical Mediterranean recipe.
TOMATO & GARLIC (G)
Adapted from a Mediterranean recipe.
Full bodied colourful sausage with red, green and yellow capsicums and mustard seed, ideal for the barbecue.