212 Rayleigh Road,
Hutton CM13 1PN
Tel: 01277 224533
Family butchers established in 1934

Apple and Mustard (Centre Cut Steaks)

Serves 2

Preparation time:
5 minutes, plus marinating time

Cooking time (2cm-3/4 thick steak)
Rare: 2 1/2 minutes on each side
Medium: 4 minutes on each side
Well done: 6 minutes on each side

2 lean centre cut steaks
For the apple and mustard marinade:
60ml/4tbsp fresh apple juice
15-30ml/1/2tbsp freshly chopped thyme leaves
15ml/1tbsp Dijon or wholegrain mustard
15ml/1tbsp olive oil
Salt and freshly milled black pepper


  1. To prepare the marinade; in a large shallow non-metallic dish mix all the ingredients together.  Place the steaks in the marinade mixture and coat well both sides.  Cover and refrigerate for up to 2 hours.
  2. Remove the steaks from the marinade (discard the marinade) and cook under a preheated moderate grill or on a prepared barbecue according to your preference.
  3. Serve the steaks with potato wedges and a crisp green salad.
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