Pork (traditional) Sausages

COMPETITION - National Championship Recipe
Our prize winning recipe.  Very lean with a touch of French herbs.

CUMBERLAND (G) - Championship Recipe
Peppery pork sausage with sage, made in the jumbo style.

OLD ENGLISH (G)
Classic old traditional 1930’s recipe as our ancestors made them.

THE ESSEX SAUSAGE (G)
Probably our best selling variety, a typical London sausage.